PIPS Brooklyn Menu (2025 Update)
Welcome to PIPS Brooklyn, a remarkable culinary gem located at 129 Atlantic Ave, Brooklyn. This intimate restaurant embodies the essence of Italian-inspired cuisine, delivering flavorful dishes that are as comforting as they are innovative.
Among the menu's highlights, the branzino stands out with its perfectly charred skin and vibrant tomato-butter sauce, while the bucatini transforms the classic Cacio e Pepe into a delightful experience with succulent pork. Don’t miss the warm olives paired with fluffy focaccia, a simple yet sensational start.
The wine list is impressive, showcasing natural selections that perfectly complement the seasonal menu, although a bit more variety could enhance the experience. With its cozy ambiance and attentive service, PIPS Brooklyn offers an inviting atmosphere, ideal for any occasion.
Join us at PIPS Brooklyn for an unforgettable dining experience where each dish tells a story, and every sip of wine brings a taste of Italy to life.
Wines By The Glass - Bubbly
Mirco Mariotti, Smarazen Blanco Dell'emilia, 2015
(Emilia-romagna, italy)
Casa Belfi, Naturalmente, Frizzante Rosso, 2018
(Veneto, italy)
Benedicte Et Stephane Tissot, Cremant Du Jura, Indigene, 2017
(Jura, france)
Cinsault/Grenache, Les Arabesques, Ocarina, 2017
(Languedoc-roussillon, france)
Montepulciano/Trebbiano, Lammidia, Miscela, 2017
(Abruzzo, italy)
Monastrell, Marenas Vinedo & Bodega, Cerro Encinas, 2018
(Cordoba, spain)
Wines By The Glass - Rose / Chilled Red
Wines By The Glass - White
Gruner Veltliner, Christina, 2018
(Niederosterreich, austria)
Teret Gris/Teret Blanc, Domaine Ribiera, Tintorela, 2018
(Languedoc-roussillon, france)
Incrocio/Chardonnay, Casa Belfi, Bianco, 2018
(Veneto, italy)
Welschriesling/Pinot Gris, Meinklang, Mulatschak, 2018
(Burgenland, austria)
Ribolla Gialla, Franco Terpin, Quinto Quarto, 2018
(Friuli-venezia giulia, italy)
Wines By The Glass - Orange/Skin Fermented White
Wines By The Glass - Red
Gamay, Dufaitre, Cote De Brouilly, 2017
(Beaujolais, france)
Sangiovese, La Ginestra, Sant'ellero, 2016
(Tuscany, italy)
Barbera, Fattoria Mondo Antico, Mara, 2017
(Lombardy, italy)
Cinsault/Syrah, Benjamin Taillandier, Laguzelle, 2018
(Minervois, france)
Nero D'avola, Sikele, 2014
(Sicily, italy)
Salvatore Ricotta, Truffle Honey, Nasturtium
Selection Of Italian-Inspired Cheeses
Bufarolo, apricot mostarda bridgman blue, , balsamico extra vecchio